Previous to Richard working with us we were struggling to get above 30/31 litres. Richard came in looked at the robot settings, the cow’s environment and nutrition. We saw an immediate response and an uplift in milk. We went from 31- 36 litres in very little time and it was down to Richard getting the diet right.
The transition from parlour to robots was a big change to our business but it was reassuring to have Eoghan Mullery from Advanced Robot on board to push us and really maximise margin.
Grant Neilson, Park Farm
