Sam Cottam

Sam qualified as a Veterinary Surgeon from Liverpool University in 2015 and worked for eight years in farm animal practice, where his interest in dairy nutrition developed. Having worked extensively with cows during the transition period, Sam understands the importance of both management, nutrition and the environment on animal health.

Sam was keen to join the team at Advanced Nutrition, particularly as their key focus is animal health. He also liked the idea that the whole team work collaboratively both internally and externally with industry experts to provide the best outcomes for the farm’s they work with. Sam is looking forward to working with our customers in the South West to improve animal health and maximise performance.