Scott Carter

Scott brings a wealth of technical experience to the team, having worked with a large feed mill since the age of 15, both on the sales side and as a Technical Manager. Scott has a lot of practical experience troubleshooting on farms. Working with a number of farms with cheese contracts in the South West England and South Wales, he has a particular interest in manipulating milk quality through the diet as well as a passion for Transition cow management. Scott has an Animal Science degree from the University of West England, as well as a post graduate diploma in Ruminant Nutrition from Harper Adams.