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Transatlantic Insights Reinforce UK Transition Management.
Join us for an Informative Series on the latest research into Transition Management in Dairy Cattle.
Featuring Renowned Experts:
Schedule:
Edinburgh
Date: Monday, September 9th
Time: 10:45 AM - 2:30 PM
Location: The Royal (Dick) School of Veterinary Studies
Easter Bush Campus, Midlothian EH25 9RG
Liverpool
Date: Tuesday, September 10th
Time: 10:30 AM - 3:00 PM
Location: Liverpool University, Leahurst Campus, Neston CH64 7TE
South West
Date: Thursday, September 12th
Time: 11am - 1pm
Location: Upstairs, Westpoint Arena Conference Centre, Clyst St Mary, Exeter, EX5 1DJ
Rod Martin is a Dairy Nutritionist and Business Development Consultant for Protekta. Rod is responsible for providing technical training to the dairy industry’s nutrition and veterinarian community, providing on-farm technical support and North American
business development.
Rod has 35+ years of experience in on-farm dairy nutritional and management consulting, product development and sales management.
In addition, Rod has given presentations at numerous industry and university meetings along with writing articles for Hoard’s Dairyman and other dairy publications.
Rod received both his B.S. and M.S. degrees in Animal Science from the University of Wisconsin-Madison.
Rod Martin | Protekta | E-mail: rma@protekta.com
Patrick C. Hoffman is Professor Emeritus at the University of Wisconsin-Madison. He received his B.S. degree from the University of Wisconsin-Platteville and his M.S. degree in Dairy Science from the University of Wisconsin-Madison.
Previously, he was employed at the University of Wisconsin for 34 years serving as the Outreach Program Manager for the Dairy Science Department at the Integrated Dairy Research Facility located at the Marshfield Agricultural Research Station.
Professor Hoffman is the author of over 225 scientific manuscripts and abstracts and received numerous awards for his dairy research program.
Professor Hoffman also served for 7 years as a Dairy Technical Specialist for Vita Plus Corp., Madison, WI and is currently the owner and senior consultant at Dairy Science Solutions, LLC.
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